iiga Warung

This pork chop restaurant is also recommended by the chartered driver. It should be a more famous store, because there are locals holding a wedding here that day. The price is not cheap, a pork chop rice is 70 RMB. Three people, ordered three points of food, my husband and I had a drink, the driver had a drink, a total of 300 yuan. But the taste is very good, go to Bali, dirty duck meal, pork chop rice, Indonesian fried rice must go to eat, which is delicious. Service, because there are a lot of people, after all, ordinary restaurants, not good or bad.

There are a lot of people, most of them are Chinese people, the location is relatively biased, it is easy to take a taxi, but it is more troublesome to come back, you can see the roast pork chops at the door, the dishes are bigger, two people order the same is enough to eat

When it comes to eating, Ubud is the most famous, naturally the bebek, which was the top brand many years ago, became more red and purple, and did not want to crowd the excitement, so I tried the other two. The first family is not from bebek, iga warung, good dish is roast pork ribs, just this dish, hit all over Bali invincible. Although in addition to some countries, there are roast pork ribs in other places, but in terms of authenticity, it is also the king of the American style, that American drama is too classic, so everyone is going, basically this route. If you want to bake well, patience and heat are very important, from the initial marinade treatment, in the end warm smoked for 5, 6 hours, or even 8, 9 hours, then pour thick secret sauce, repeatedly over, until the sauce completely seeps into it is ok. Bite down, bone meat is easy to separate, sauce taste and meat fragrant silk into the button, but not greasy, this delicious, you have to eat full mouth sauce can not be wiped mouth state, it is normal. And this bebek, originally thought it was only a plus, but unexpectedly, not inferior to any one, dry and crispy, but a little look at the chef's skills. So when I went to another Bebek Joni, my mentality was very positive. In the general environment of Ubud, the delicious food is normal, and the food is not good. It should be difficult, right? So Joni worked hard in the environment, walked into the large yard, the main entrance was surrounded by green trees, flowers were like brocade, and then looked inside, outside the restaurant was a large rice field, a pastoral scenery. Joni's duck is bigger, fried more tender, and the side dishes are richer. After all, it is a restaurant that is long in bebek, and it will not be where it is. But then I found out that the restaurant in Ubud will be in the place you have not prepared, suddenly give a small surprise, the humidity of the tuna fish rice is just right, a mouth is a small satisfaction.

Then we went to the restaurant recommended by the driver of iiga warung .. Plus taxes and fees are really not cheap. The pork chop rice is quite delicious, and the scenery next to the rice field is also very beautiful and charming.